New Survey Shows Dairy Differences: 80% of Americans Age 55+ Consume Dairy Multiple Times a Week; A Third Under 55 Opt for Plant-Based Alternatives
June 09, 2021 10:00 ET | International Food Information Council Foundation
(Washington, D.C.), June 09, 2021 (GLOBE NEWSWIRE) -- While foods from apple pie to hot dogs claim to be quintessentially American, few of them have the broad appeal of dairy products, which we are...
2021 Food & Health Survey: Pandemic Food Habits Start to Wane While Positive Approaches to Diet and Health Grow Washington, D.C., May 19, 2021 (GLOBE NEWSWIRE) -- More than one year into the COVID-19 pandemic, Americans are beginning to experience a taste of what post-pandemic life might look like as their...
Vitamins and Minerals a Vital Priority for Most Americans, But Do We Know Enough About Them?
April 08, 2021 10:00 ET | International Food Information Council Foundation
Washington, D.C., April 08, 2021 (GLOBE NEWSWIRE) -- From A to zinc, vitamins and minerals are essential for our overall health. While Americans have clearly internalized their overall importance, a...
Parents and Caregivers are Focused on Their Kids’ Nutrition, but Obstacles to Healthy Eating are Common
March 04, 2021 10:00 ET | International Food Information Council Foundation
Washington, D.C., March 04, 2021 (GLOBE NEWSWIRE) -- Our dietary habits as young children have an especially strong influence over how we eat for the rest of our lives, demonstrating the importance...
The International Food Information Council's 2021 Food Trends
January 06, 2021 10:00 ET | International Food Information Council Foundation
Washington, D.C., Jan. 06, 2021 (GLOBE NEWSWIRE) -- Contact:              Megan Meyer (meyer@ific.org) Phone:                 (202) 296-6531 A year ago, almost nobody could have imagined how...
COVID-19 Pandemic Transforms the Way We Shop, Eat and Think About Food, According to IFIC’s 2020 Food & Health Survey
June 10, 2020 10:05 ET | International Food Information Council Foundation
Washington, D.C., June 10, 2020 (GLOBE NEWSWIRE) -- If the COVID-19 pandemic has had big impacts on how you’re eating, shopping for food and thinking about food you’re far from alone. According to...
Food Trends to Watch in 2020
January 06, 2020 11:21 ET | International Food Information Council Foundation
Washington, Jan. 06, 2020 (GLOBE NEWSWIRE) -- As a new year and new decade offer opportunities to take stock of where we’ve come and to anticipate the changes ahead, the International Food...
Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey (Washington, D.C.), May 22, 2019 (GLOBE NEWSWIRE) -- Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or...
Five Food Trends To Watch in 2019
January 08, 2019 11:05 ET | International Food Information Council Foundation
Washington, D.C., Jan. 08, 2019 (GLOBE NEWSWIRE) -- While consumers cite broad aspects like taste, price and familiarity as the top reasons to purchase certain foods, they also crave a deeper...
For Medicaid Recipients, Food Insecurity Goes Hand-in-Hand with Stress, Depression, Overweight/Obesity
October 09, 2018 16:00 ET | International Food Information Council Foundation
Washington, D.C., Oct. 09, 2018 (GLOBE NEWSWIRE) -- While Medicaid recipients express similar desires for their health as non-recipients, they are having a more difficult time achieving those...